Umami
Umami

Deep Dish Leftover Turkey Pot Pie

10 servings

portions

20 minutes

temps actif

1 hour 5 minutes

temps total

Ingrédients

4 tablespoons butter, separated

1 medium onion, finely chopped

2 medium celery ribs, finely sliced

2 medium carrots, finely sliced

5 ounces mushrooms, sliced

3 garlic cloves, minced

3 cups turkey meat, diced

1 cup frozen corn

1 cup frozen peas

2 -3 cups turkey gravy

1 tablespoon fresh parsley, chopped

1 tablespoon fresh sage, finely chopped

4 cups mashed potatoes, room temperature

1/2 cup milk, warmed

salt, Smokey Seasoned Salt

ground pepper

2 pie crusts

Instructions

Preheat oven to 425 degrees.

Prepare a deep pie dish by placing a the pie crust into the dish.

Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.

Place filling into pie dish.

Mix leftover mashed potatoes with milk to soften.

Spread the potatoes over the filling.

Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.

Nutrition

Taille de Portion

-

Calories

311

Lipides Totaux

13.7

Lipides Saturés

6.4

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

20.7

Sodium

851.8

Glucides Totaux

41

Fibres Diététiques

4.3

Sucres Totaux

5.1

Protéines

7.4

10 servings

portions

20 minutes

temps actif

1 hour 5 minutes

temps total
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