Mediterranean Turkey Skillet

• portions: 6 servings
• temps total: 30 minutes

Ingrédients

1 tablespoon olive oil

1 package (20 ounces) lean ground turkey

2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices

1 medium onion, chopped

2 banana peppers, seeded and chopped

3 garlic cloves, minced

1/2 teaspoon dried oregano

1 can (15 ounces) black beans, rinsed and drained

1 can (14-1/2 ounces) diced tomatoes, undrained

1 tablespoon balsamic vinegar

1/2 teaspoon salt

Instructions

In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.