Jiffy Copycat Cornbread

• temps total: 15 minutes

Ingrédients

For one dozen muffins:

1 cup cornmeal

1 cup all purpose flour

1/2 cup sugar

1 teaspoon salt

2 tablespoons baking powder

Then when you’re ready to bake, add:

1/4 cup melted butter

2 eggs

2/3 buttermilk

Instructions

Mix until just combined and bake for 15 min at 400.