Venus Recipes
Indian Breakfast: Indian Pancakes
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Indian Breakfast: Indian Pancakes
2 C. grated carrots
2 C. grated zucchini
2 C. parboiled parsnip
2 C. raw grated potato (squeezed for water)
¼ tsp. cayenne
1 tsp. tumeric
1 tsp. cumin
1 tsp. coriander
1 tsp. mustard seed
4 tsp. minced garlic
1 tsp. salt, more, to taste
Instructions
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