S’mores Blondies

• temps total: 47 minutes

Ingrédients

1 cup (226g) unsalted butter → brown it

2 cups (250g) flour

1/4 tsp cinnamon

1 1/4 tsp (5g) baking powder

1/2 tsp (3g) salt

1 cup (200g) dark brown sugar

3/4 cup (150g) light brown sugar

1 tsp (4g) vanilla

2 eggs

12 graham crackers

1 1/2 cups (170g) chocolate

1 1/2-2 cups mini marshmallows

Instructions

in a sauce pan on med heat, brown the butter. let it cool to room temperature before using.

cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, cinnamon, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in 1 cup of the chopped chocolate. don’t overmix. to the bottom of a 9x9 pan, layer in graham crackers. set aside any remaining graham crackers. add in the dough and top with the remaining 1/2 cup of chocolate, and bake at 325 for 35-40 min. when there is about 10 min remaining, take out of the oven, add the remaining crushed graham crackers and mini marshmallows. #smores #blondies #smoresblondies #baking #recipe