Thai Red Curry

• portions: 3
• temps actif: 30
• temps total: 30

Ingrédients

1 large scallion

1 thumb ginger

5 garlic cloves

Sesame oil + neutral oil

2 cans coconut milk

2 vegetable stocks + 3 cups water

1-2 tbsp tamari

1 tbsp maple syrup

6-8 keffir lime leaves

12 brown mushrooms

1 broccoli head

Bunch of bean sprouts

Tofu cubes

3 ramen bricks