This Maple Syrup Carrot Cake (no Flour) Is a Naturally Sweet

Ingrédients

1½ cups finely grated carrots (about 2 medium)

⅓ cup pure maple syrup

2 large eggs

¼ cup coconut oil (melted) or olive oil

½ cup plain Greek yogurt or unsweetened applesauce

1½ cups almond flour

1 tsp cinnamon

½ tsp nutmeg (optional)

1 tsp baking soda

Pinch of salt