Chicken Fajitas
6 servings
portions40 minutes
temps actif1 hour
temps totalIngrédients
1 (8-ounce) can crushed pineapple
½ teaspoon lime zest
¼ cup fresh lime juice (from of 2 limes)
3 garlic cloves, minced
3 tablespoons unfiltered apple cider vinegar
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon kosher salt
½ jalapeño, seeded and minced
2 tablespoons Worcestershire sauce
2 tablespoons fresh cilantro leaves
1 small red onion, thinly sliced
2 pounds boneless, skinless chicken breasts, pounded thin and cut into 1-inch strips
4 tablespoons vegetable oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
12 (6-inch) corn or flour tortillas, warmed (optional)
Lime wedges
Fresh cilantro leaves
Avocado, sliced
Queso fresco or cotija cheese, crumbled
Instructions
Marinade the chicken
In a medium bowl, mix together the pineapple, lime zest, lime juice, garlic, vinegar, chili powder, cumin, salt, jalapeño, Worcestershire, cilantro, and ¼ of the sliced onion. Add the chicken and turn to coat. Marinate the chicken for 30 minutes at room temperature or up to 4 hours covered in the refrigerator.
Cook the chicken
Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Once the oil is glistening, working in batches, add the chicken in a single layer and cook, stirring occasionally, until cooked through, 15 minutes. Transfer the chicken to a plate.
Cook the vegetables
Add the remaining 2 tablespoons of oil to the pan and increase the heat to high. Once the oil is smoking, add the bell peppers and remaining onion until browned and tender, 5 minutes. Return the chicken to the skillet and toss to combine.
Serve the fajitas
Serve the fajita filling in the tortillas with lime wedges, cilantro, avocado, and queso fresco if desired.
Nutrition
Taille de Portion
-
Calories
422
Lipides Totaux
14 g
Lipides Saturés
3 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
88 mg
Sodium
650 mg
Glucides Totaux
31 g
Fibres Diététiques
2 g
Sucres Totaux
7 g
Protéines
51 g
Moyenne : 5.0
6 servings
portions40 minutes
temps actif1 hour
temps total