Sammy Montgoms
Beef & Broccoli
4 servings
portions10 minutes
temps actif20 minutes
temps totalIngrédients
1 lb flank steak (cut into 1 inch pieces)
1 garlic clove (minced)
1 tbsp fresh ginger (minced)
1 tbsp oyster sauce
1 tbsp soy sauce (low sodium)
1/4 tsp baking soda
1 cup chicken broth (low sodium)
3 tbsp soy sauce (low sodium)
1 tbsp shaoxing wine
2 tbsp oyster sauce
1 tsp sesame oil
2 garlic cloves (minced)
1 tbsp fresh ginger (minced)
1 tbsp brown sugar
1 tsp sugar
1½ tbsp cornstarch
4 cups broccoli florets (roughly chopped into bite sized pieces)
green onions (to garnish, optional)
sesame seeds (to garnish, optional)
spicy chilli oil (garnish, optional)
Instructions
Begin by bringing a small pot of water to boil.Add your chopped broccoli and cook for 1-2 minutes.Drain and set aside.
Prepare your flank steak by slicing into 1 inch pieces.
Add steak to a medium sized bowl, followed by all of the steak ingredients.Mix to combine and set aside while you prepare your sauce.
To a medium sized bowl whisk together all of your sauce ingredients.Set aside until ready to use.
To a large pan, set to medium/high heat, add 1 tbsp of canola or olive oil.Add your steak and fry for 2-3 minutes. Don't overcook.Remove the steak from the pan, and set aside.
To the same pan set to low/medium heat, add your sauce and simmer for 2-3 minutes until thickened.
Return your steak and broccoli to the sauce, and mix to combine.
Dish up and top with green onions, sesame seeds and chilli oil if using.
Enjoy!
4 servings
portions10 minutes
temps actif20 minutes
temps total