Almond Texas Sheet Cake for Two

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1/4 cup butter

1/4 cup water

1/2 cup all purpose flour

1/2 cup sugar

1/4 tsp salt

1/4 tsp baking soda

1 egg yolk

2 1/2 Tbsp sour cream

1/2 tsp almond extract

Frosting

1/4 cup butter

1 Tbsp milk or heavy cream

1 cup powdered sugar

1/4 tsp almond extract

Instructions

Cake

Place butter an water in a saucepan and bring to a boil

Allow it to cool for 10-15 minutes

In a bowl, combine flour, sugar, salt and baking soda. Mix to combine.

Add extract, sour cream and egg yolk to water/butter mixture.

Pour liquid ingredient into dry ingredient. Stir just until combined.

Grease baking pan and pour in cake batter, it is very thin.

Bake at 350 degree F. for 12-15 minutes.

Allow cake to cool

Frosting

Combine butter and milk in a sauce pan and bring to a boi.

Add in powdered sugar and almond extract. Stir until smooth.

Add in any additional milk if needed for a nice spreading consistency.

Frost cake and garnish with sliced almonds.