Cranberry and Bacon Tear and Share Wreath

• temps total: 25 minutes

Ingrédients

You will need:

2 packs/ sheets of Puff Pastry

4 slices of cooked Bacon

Cranberry Sauce

1 Camembert

1 Egg

Sesame Seeds

Instructions

Make a large circle out of one sheet of Puff Pastry

Spread Cranberry Sauce around the Camembert

Finely chop up the Bacon and sprinkle

Place the Camembert in the middle

Cover with another circle of Puff Pastry slightly bigger than the first one

Slice around the edge into centre up to the Camembert

Twist each slice into a spiral

Egg wash and sprinkle with Sesame seeds

Bake on 160’ for 15 minutes, turn the oven up to 180’ and bake for another 10 minutes

Tear and Share... or devour on your own 🫢😍