Mocha Crunch Moose Paws

• portions: 7 servings

Ingrédients

1 c. whole milk Greek yogurt (plain)

1/2 c. creamy peanut butter

2 tbsp honey

2 tbsp cocoa powder

1/2 tsp espresso powder

1 tsp vanilla bean paste

12 oz dark chocolate (melted)

1/4 c. Cacao nibs

Flaky sea salt (optional)

Instructions

In a medium bowl, mix together yogurt, peanut butter, espresso powder, cocoa powder, honey, and vanilla until fully combined.

Spoon mix onto a parchment lined baking sheet (makes 7-8) and then flatten into a disc shape.

Put in freezer for about an hour until fully hardened.

While they are freezing, melt chocolate and add ground cacao nibs to it. Stir.

Remove the paws from the freezer and completely coat in the melted chocolate. Place back onto parchment paper and sprinkle with sea salt, if desired. Return to freezer for a few minutes until hard and enjoy!

Store in a freezer safe container in the freezer.