Honey Mustard Veggie Kabobs

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 45 minutes

Ingrédients

8 cups vegetables (including onions, mushrooms, peppers, zucchini, cherry tomatoes, etc.)

⅓ cup olive oil

¼ cup fresh lemon juice

¼ cup water

3 Tbsp Dijon mustard

2 Tbsp honey

2 cloves garlic (minced)

1 tsp dried basil

1 tsp dried parsley

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes.

2. Wash and chop all veggies into bite sized pieces.

3. Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).

4. Thread the veggies onto skewers.

5. Preheat grill to medium and grill skewers 10 minutes or until done.

Nutrition

• Calories: 133 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 1 g
• Sodium: 240 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 6 g
• Protéines: 3 g