Puff Pastry Salmon

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

2 (12 ounce) skinless, boneless salmon fillets

1 teaspoon onion powder

½ teaspoon garlic powder

seasoned salt to taste

1 (6 ounce) package spinach leaves

1 (17.25 ounce) package frozen puff pastry, thawed

⅓ cup pesto

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Season salmon fillets with onion powder, garlic powder, and seasoned salt.

Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

Moisten edges of puff pastry with water; fold to the center and seal the seams.

Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

Nutrition

• Calories: 685 kcal
• Lipides Totaux: 44 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 0 g
• Cholestérol: 55 mg
• Sodium: 529 mg
• Glucides Totaux: 39 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 1 g
• Protéines: 34 g