Milk Brioche – Best Fluffy Like Cloud and Super Soft

• temps total: 2 hours 47 minutes

Ingrédients

Each slice of Milk Brioche is a canvas of my culinary passion, where the simplicity of milk, butter, and flour transcend their humble beginnings to create something extraordinary. Through this guide, I invite you to experience the satisfaction of kneading the silky dough and watching it rise, as if by magic, into a light, airy loaf. Baking is not just cooking, it’s an emotional journey that nurtures the soul and pleases the palate with every fluffy bite.

Fluffy Milk Brioche Ingredients

500ml (2 cups) of warm milk ?

7g (1 1/2 tsp) of dry yeast

100g (0.5 cup) of brown sugar

60ml (0.3 cup) of oil

1 tbsp of vinegar

1 tsp of salt

2 eggs

750g (6 cups) of flour

50g (0.2 cup) of butter

Step By Step Guide

Instructions

Combine: In a large mixing bowl, combine warm milk, dry yeast, and brown sugar. Let it sit for 10 minutes until the yeast activates.

Add: Oil, vinegar, salt, and eggs to the milk mixture. Mix well.

Gradually: Add flour to the mixture while stirring continuously until a sticky dough forms.

Knead: The dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Place: The dough back in the mixing bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.

Preheat: The oven to 180°C (350°F).

Divide: The dough into equal portions and shape them into balls. Place the balls in a greased baking pan, cover, and let them rise again for 30 minutes.

Melt: Butter and brush it over the top of the dough balls.

Bake: In the preheated oven for 25-30 minutes until the brioche is golden brown and cooked through.

Serve: Warm and enjoy the fluffy, soft goodness of this milk brioche!