Johanneck Family Recipes
Grilled Huli Huli Chicken
12 servings
portions30 minutes
temps totalIngrédients
1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 6 pounds)
Instructions
In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.
Drain chicken, discarding marinade.
Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition
Taille de portion
-
Calories
391
Lipides totaux
16g fat (5g saturated fa
Graisses saturées
-
Graisses insaturées
-
Graisses trans
-
Cholestérol
151mg
Sodium
651mg
Glucides totaux
15g carbohydrate (14g su
Fibres alimentaires
0 fiber)
Sucres totaux
-
Protéines
43g protein.
12 servings
portions30 minutes
temps total