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Johanneck Family Recipes

Grilled Huli Huli Chicken

12 servings

portions

30 minutes

temps total

Ingrédients

1 cup packed brown sugar

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup chicken broth

2-1/2 teaspoons minced fresh gingerroot

1-1/2 teaspoons minced garlic

24 boneless skinless chicken thighs (about 6 pounds)

Instructions

In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.

Drain chicken, discarding marinade.

Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition

Taille de portion

-

Calories

391

Lipides totaux

16g fat (5g saturated fa

Graisses saturées

-

Graisses insaturées

-

Graisses trans

-

Cholestérol

151mg

Sodium

651mg

Glucides totaux

15g carbohydrate (14g su

Fibres alimentaires

0 fiber)

Sucres totaux

-

Protéines

43g protein.

12 servings

portions

30 minutes

temps total
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