Cashew Chicken With Cauliflower Rice

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 head cauliflower, cut into florets

2 tbsp. sesame oil

Kosher salt

1/4 c. sweet chili sauce

3 tbsp. low-sodium soy sauce

1 tbsp. Sriracha

1 clove garlic, minced

Juice of 1 lime

2 red bell peppers, sliced

1 large zucchini, sliced into half moons

1 lb. boneless skinless chicken breasts, cut into cubes

1/2 c. raw cashews

Thinly sliced green onions, for garnish

Nutrition

• Calories: 389
• Lipides Totaux: 18 g
• Lipides Saturés: 3 g
• Acides Gras Trans: 0 g
• Cholestérol: 83 mg
• Sodium: 1072 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 10 g
• Protéines: 34 g