Recipes To Try
German Pancakes
5 servings
portions30 minutes
temps totalIngrédients
6 large eggs
1 cup milk
1 cup all-purpose flour
dash salt
1 teaspoon vanilla extract
5 Tablespoons butter
Instructions
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
Nutrition
Taille de portion
-
Calories
300 kcal
Lipides totaux
18 g
Graisses saturées
9 g
Graisses insaturées
-
Graisses trans
-
Cholestérol
231 mg
Sodium
197 mg
Glucides totaux
21 g
Fibres alimentaires
-
Sucres totaux
2 g
Protéines
10 g
5 servings
portions30 minutes
temps total