Rice Cooker Congee (Rice Porridge)

• portions: 3 servings
• temps actif: 10 minutes
• temps total: 1 hour

Ingrédients

1/2 cup rice (short or long grain) (use US measuring cup)

2 cups chicken broth

3 cups water

1/2 cup chicken, cut into bite sized pieces

1 clove garlic, smashed

1 tablespoon size piece of ginger, peeled

1/4 teaspoon kosher salt

cracked pepper

sliced green onions

fried shallots

squeeze of lime

Chinese donut

chil sauce (I like Sambal Oelek brand)

Instructions

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.

Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.

Serve garnished with green onions and cracked pepper or other toppings and sides of choice.

Nutrition

• Taille de Portion: 3 people
• Calories: 70 kcal
• Lipides Totaux: 0.5 g
• Lipides Saturés: 0.1 g
• Lipides Insaturés: 0.2 g
• Cholestérol: 3 mg
• Sodium: 843 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 0.3 g
• Sucres Totaux: 1 g
• Protéines: 2 g