Strawberry/Raspberry Pie

• portions: 1 pie

Ingrédients

CRUST

1-1/2 c. flour

2 Tbsp. milk

pinch of salt

2 Tbsp. sugar

1/2 c. oil

FILLING

3/4 c. sugar

2 Tbsp. cornstarch

Small package raspberries or strawberry jello

1 qt. fresh berries

Whipped topping for serving

Instructions

Crust: in a pie plate, mix flour, milk, salt, 2 Tbsp sugar, and oil. Mix and pat out. Bake at 400 degrees for 15 minutes.

Filling: Combine 3/4 c. sugar and 2 Tbsp. cornstarch in a small saucepan, then add 1-1/2 c. water. Bring to a boil, then add jello. Stir. Let cool 10 minutes, then pour over 1 quart of fresh berries you have put in the cooled pie crust.

Chill and add whipped topping when serving.

Notes

This pie crust is very easy to make. Consider it for other pies when you are in a hurry.