One Pan Crispy Gnocchi with Sausage and Brussels

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

1/2 cup chicken or vegetable broth

1/4 cup apple cider vinegar

1 Tbsp. maple syrup

1 Tbsp. Dijon mustard

3 garlic cloves, minced

1 Tbsp. finely chopped fresh rosemary

1/2 tsp. each kosher salt and black pepper

3 Tbsp. DeLallo extra-virgin olive oil, divided

1 (16-oz.) pkg. DeLallo shelf-stable potato gnocchi

1 lb. Brussels sprouts, trimmed and thinly sliced

1/2 cup minced shallots

1 lb. hot or sweet Italian turkey sausage, casings removed (sub pork sausage)

1/2 cup (~1 ounce) freshly grated Parmigiano-Reggiano cheese

Instructions

Prepare Maple-Cider Sauce. In a large glass measuring cup or bowl, combine broth, apple cider vinegar, maple syrup, Dijon mustard, garlic, rosemary, salt, and pepper; whisk to combine. Set aside.

Sauté Gnocchi. Add 2 Tbsp. olive oil to a large skillet over medium-high. Break up any stuck-together gnocchi and add to the pan in an even layer. Cook 2 to 3 minutes, undisturbed, until the gnocchi are golden brown and easily release from the skillet.Stir, cover, and cook 2 to 4 more minutes, lifting the lid occasionally to stir, until the gnocchi are tender and crispy. Transfer to a bowl.

Cook Sausage and Veggies. Add sausage to the pan, still over medium-high heat, and break into small pieces. Cook, undisturbed, until browned, about 2 to 4 minutes. Stir and continue cooking until sausage is cooked through, about 2 to 4 more minutes.Add Brussels sprouts and shallots to pan, along with remaining 1 Tbsp. olive oil; stir to incorporate. Cover and cook, lifting the lid occasionally to stir, until the Brussels soften, about 5 minutes.Add Maple-Cider Sauce to pan, and scrape up any browned bits on the skillet. Simmer until the sauce reduces, about 3 minutes.

Gradually stir in the Parmesan cheese, stirring until cheese has melted. Add crispy gnocchi and toss to coat. (The sauce will be light – just enough to coat all the components. Add an extra splash of broth, if desired, for a saucier consistency.)Taste and season with additional salt and/or black pepper as needed. Spoon into bowls and garnish with extra chopped fresh rosemary, Parmesan, and black pepper, as desired.

Nutrition

• Taille de Portion: 1.5 cups
• Calories: 572 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 6 g
• Sodium: 980 mg
• Glucides Totaux: 50 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 26 g