New Recipes
Spicy Chicken Marinade
4 servings
portions5 minutes
temps actif4 hours 5 minutes
temps totalIngrédients
1/4 cup red chili paste (or Sriracha)
2 tablespoons of honey
2 cloves garlic (grated)
1 teaspoon fresh ginger (minced)
2 tablespoons lime juice
Instructions
In a large bowl or directly inside a zip bag, whisk together the chili paste, honey, garlic, ginger, and lime juice.
Add the chicken and toss to combine with the marinade. Seal and refrigerate for 4 hours or overnight.
Nutrition
Taille de Portion
2 tablespoons
Calories
52 kcal
Lipides Totaux
0.9 g
Lipides Saturés
0.2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
2.3 mg
Glucides Totaux
12.3 g
Fibres Diététiques
1.5 g
Sucres Totaux
9.3 g
Protéines
0.8 g
4 servings
portions5 minutes
temps actif4 hours 5 minutes
temps total