Easy Roasted Sweet Potatoes & Carrots

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

1 large sweet potato (or 2 smaller ones)

1 pound carrots, peeled

4 cloves garlic, minced

1/4 cup olive oil

2 Tbsp maple syrup

2 tsp thyme

1 tsp rosemary

1 tsp cinnamon

Salt, to taste

Instructions

Preheat oven to 400F.

Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.

Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.

Place the baking dish in the oven for 35-40 minutes, tossing them halfway through (around the 20 minute mark). The veggies should be lightly browned, caramelized, and easily pierced with a fork - continue cooking longer, if needed (every oven is a bit different!)

Remove from oven + serve hot!

Nutrition

• Calories: 273 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Sodium: 127 mg
• Glucides Totaux: 36 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 15 g
• Protéines: 3 g