Wood Family Recipes

Chile Verde Tostadas

Name: Chile Verde Tostadas
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Pork
Ingredients: 1 package Del Real Chile Verde; 1 tablespoon Mexican oregano; 1/2 teaspoon cumin (optional); 12-14 tostada shells or thin corn tortillas; 1-2 cups refried beans; 1-2 cups cheese (I used crumbled Queso Fresco); freshly chopped cilantro; lime

Pork

6 servings

portions

1 hour

temps actif

1 hour 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 package Del Real Chile Verde

1 tablespoon Mexican oregano

1/2 teaspoon cumin (optional)

12-14 tostada shells or thin corn tortillas

1-2 cups refried beans

1-2 cups cheese (I used crumbled Queso Fresco)

freshly chopped cilantro

lime

Instructions

Heat Chile Verde according to instructions.

To bake own tostada shell, simply spread a thin layer of oil on both sides of corn tortillas and bake each side in the oven for 4-5 minutes (400F). Drizzle a small amount of oil across the tortillas and then spread it around with my fingers.

Warm up the refried beans in a skillet over medium heat. And if using store-bought tostada shells be sure to warm those up before serving.

Each warm tostada shell gets a thin layer of refried beans, a few tablespoons of Chicken Chile Verde, cheese, freshly chopped cilantro, and a final squeeze of lime. Yum!!

Nutrition

Taille de Portion

Calories

614 kcal

Lipides Totaux

37 g

Lipides Saturés

13 g

Lipides Insaturés

21 g

Acides Gras Trans

0.2 g

Cholestérol

132 mg

Sodium

680 mg

Glucides Totaux

32 g

Fibres Diététiques

6 g

Sucres Totaux

4 g

Protéines