Chicken Florentine

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

4 Chicken cutlets

4 oz 4 cups baby spinach or

3 cloves Garlic

1 Shallot

1/4 cup Chicken broth, low sodium

1/4 cup All-purpose flour

1/2 tsp Black pepper, freshly ground

1/2 tsp Italian seasoning

1 tsp Salt

1 tbsp Olive oil

2 tbsp Butter, unsalted

1 cup Heavy cream

1/2 cup Parmesan cheese

3/4 cup White wine, dry