Shelby’s Cookbook

Favorite Lactation Cookie Recipe

Name: Favorite Lactation Cookie Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Ingredients: 1 1/2 cups sliced ripe-with-brown-spots bananas (about 2 medium); 2 cups rolled oats; ¾ cup shredded unsweetened coconut; ¼ cup ground flaxseed; 1 teaspoon baking powder; ¼ cup nut or seed butter (like peanut butter, almond butter, cashew butter, or sunflower seed butter); ¼ cup honey; 1 teaspoon vanilla extract; 1/3 cup mini chocolate chips

12 servings

portions

10 minutes

temps actif

28 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 cups sliced ripe-with-brown-spots bananas (about 2 medium)

2 cups rolled oats

¾ cup shredded unsweetened coconut

¼ cup ground flaxseed

1 teaspoon baking powder

¼ cup nut or seed butter (like peanut butter, almond butter, cashew butter, or sunflower seed butter)

¼ cup honey

1 teaspoon vanilla extract

1/3 cup mini chocolate chips

Instructions

Mash the bananas until smooth.

Add the bananas to a medium bowl and stir in the rest of the ingredients.

Chill batter in the fridge while the oven heats to 375 degrees F. Line a baking sheet with parchment paper.

Scoop out 1/4-cup portions onto the prepared baking sheet and flatten to about ½-inch thick.

Bake 18-20 minutes or until set and golden brown around the edges. Let cool on the pan.

Store in an airtight container in the fridge for up to 5 days or up to 3 months in the freezer.

Nutrition

Taille de Portion

1 cookie

Calories

204 kcal

Lipides Totaux

10 g

Lipides Saturés

5 g

Lipides Insaturés

4 g

Acides Gras Trans

1 g

Cholestérol

1 mg

Sodium

44 mg

Glucides Totaux

26 g

Fibres Diététiques

4 g

Sucres Totaux

12 g

Protéines

4 g