Upcoming

Cacio e Pepe Recipe

Name: Cacio e Pepe Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz dried bucatini (or spaghetti); 2 tbsp unsalted butter; ½ cup freshly grated Pecorino Romano (plus more for garnish); ½ tsp cracked black pepper (toasted)

2 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

8 oz dried bucatini (or spaghetti)

2 tbsp unsalted butter

½ cup freshly grated Pecorino Romano (plus more for garnish)

½ tsp cracked black pepper (toasted)

Instructions

Fill a large pot with water and bring to a boil over high heat.

Add a small handful of salt and pasta to boiling water.

Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.

Drain pasta, reserving 2/3 cup pasta water.

Pour pasta back into pot or into a large skillet and place over low heat.

Add pasta water and butter and toss together until butter just melts.

Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.

Top with more grated cheese and serve.

Notes

L’eau doit atteindre 145 F mais rester en dessous de 180 qd elle rentre en contact avec le fromage pour une émulsion parfaite

Le mieux est de le faire au mixeur pour une meilleure émulsion

Nutrition

Taille de Portion

1 g

Calories

621 kcal

Lipides Totaux

20 g

Lipides Saturés

12 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

57 mg

Sodium

308 mg

Glucides Totaux

86 g

Fibres Diététiques

4 g

Sucres Totaux

3 g

Protéines

23 g