Meals
Buffalo Chicken Salad
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BUFFALO CHICKEN SALAD
▪1lb/.5kg boneless skinless chicken thighs
▪Salt
▪Neutral oil
▪1 carrot, julienned
▪2 ribs of celery, thinly shaved
▪Head Boston bibb lettuce, cut into chunks
▪Curly kale (5-6 large leaves), stemmed and sliced thin
▪Scallions, sliced (for garnish)
▪Nice blu cheese
▪Celery leaves
BUFFALO RANCH DRESSING
▪1 egg yolk
▪10g or 2tsp worcestershire
▪150g or 1/2c frank’s hot sauce
▪1 garlic clove, halved
▪5g or 1 3/4tsp paprika
▪2g or 1/2tsp kosher salt
▪3g or 1tsp onion powder
▪35g or 1/8c sour cream
▪200g or just under 1c neutral oil (avocado, light olive, canola, etc)
CROUTONS
▪1lb/.5kg loaf of decent bread, crust removed
▪75g/.5 stick of butter
▪Garlic powder
▪Salt
▪Additional oil, if needed (i’m using light olive)
Instructions
https://www.brianlagerstrom.com/recipes/big-ass-salads-3
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