Umami
Umami

Micah Meals

Scallion Dipping Sauce

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Ingrédients

  • 1 tbsp crushed toasted sesame seeds

  • 1 cup soy sauce

  • 1.5 tbsp gochugaru (Korean chili flakes)

  • 1/4 cup toasted sesame oil

  • 6 tbsp rice vinegar

  • 1 tbsp sugar

  • 4 scallions trimmed and thinly sliced

Instructions

Combine all of the ingredients in a large mixing bowl. Whisk or stir them until they’re well mixed. Adjust the seasoning to taste, and add a little water if you want the sauce to be mellower in flavor. Pour the sauce into a sealable jar or container, and store it in the refrigerator for up to 3 months.

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