Lawson
Pasta Carbonara / Bacon Mushroom
2
portions-
temps totalIngrédients
400g penne
200g pancetta or bacon (8-12 long thin rashers)
1 onion, chopped finely
2 garlic, minced
4 egg yolks
300ml cream
½ cup grated fresh parmesan cheese
2 T parsley
Instructions
Cook pancetta or bacon with onion and garlic in oil until crisp. (6 mins)
Beat yolks, cream and cheese.
Cook pasta, removing 1 cup water before draining pasta.
Return pasta to saucepan.
Mix pancetta mix into pasta and while still hot pour over cream mix.
Return to low heat for 3 to 6 mins to thicken sauce and warm through.
Add some of the pasta water to thin sauce if needed.
Mix in parsley.
Notes
**Bacon and mushroom**
6 bacon rashers thinly sliced
250 Swiss brown mushrooms thickly sliced
4 shallots thinly sliced
¼ cup chives
4 egg yolks
300ml cream
½ cup grated fresh parmesan cheese
Fry bacon and mushroom in 2t oil
Cook 5 mins
Add shallots and garlic
Reduce to low
Cook pasta drain and add in bacon mix
Mix cream yolks and parm
Add to pasta with chives
Cook 2 mins
2
portions-
temps total