Cookbook
Curry Powder Recipe
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portions5 minutes
temps actif5 minutes
temps totalIngrédients
3 tablespoons ground turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon dry mustard
1 teaspoon ground fenugreek
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
Instructions
Whisk the spices together, or for a finer powder, spice grinder. Store in an airtight container. Use within three months for maximum freshness.
Nutrition
Taille de Portion
-
Calories
597 kcal
Lipides Totaux
24 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
110 mg
Glucides Totaux
101 g
Fibres Diététiques
40 g
Sucres Totaux
4 g
Protéines
22 g
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portions5 minutes
temps actif5 minutes
temps total