Pizza Pie Cafe Carbonara Sauce

• portions: 4 gallons (16 quarts)
• temps actif: 10 mins
• temps total: 1 hr 10 mins

Ingrédients

3 lbs. Butter Blend (cubed)

⅔ cup Minced Garlic

2.5 lbs. Bacon (2.5 lbs or 40 oz.)

10 quarts of Half & Half (2.5 gallons)

DRY INGREDIENTS:

2 ½ tbsp Dry Basil

2 ½ tbsp Salt

2 ½ tbsp Black Pepper

3 cups Flour

3 cups Parmesan Cheese

Instructions

1. Place 4 quarts of Half & Half in a warmer to heat gradually.

2. Combine all dry ingredients.

Procedure:

1. Melt Butter Blend in steam kettle at level 8.

2. Add bacon, cooking to render fat.

3. Add garlic and cook for 2 minutes.

4. Add dry ingredients while stirring.

5. Add Half & Half gradually.

6. Add Parmesan Cheese after testing thickness.

7. Test thickness, cool, and label once ready.

Notes

Benchmark: Sauce should be smooth and well blended aside from the bacon pieces.