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Oatmeal Zucchini Cookies

Name: Oatmeal Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 1/2 cups of all-purpose flour; 1 1/2 teaspoons of ground cinnamon; 1/2 teaspoon of baking soda; 1/2 cup of vegan margarine, softened; 1/2 cup of granulated sugar; 1 ripe banana, peeled; 1 teaspoon of vanilla; 1 3/4 cups of shredded zucchini; 1 cup of quick oats; 1 cup of chopped walnuts (optional); 1 cup of vegan semisweet chocolate chips (optional)

24 servings

portions

15 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 cups of all-purpose flour

1 1/2 teaspoons of ground cinnamon

1/2 teaspoon of baking soda

1/2 cup of vegan margarine, softened

1/2 cup of granulated sugar

1 ripe banana, peeled

1 teaspoon of vanilla

1 3/4 cups of shredded zucchini

1 cup of quick oats

1 cup of chopped walnuts (optional)

1 cup of vegan semisweet chocolate chips (optional)

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper.

Combine the flour, cinnamon, and baking soda in a small bowl.

In a large mixing bowl, beat the margarine and sugar until well combined. Add the banana and vanilla extract, mix well.

Add the zucchini and gradually mix in flour mixture. Stir in oats, nuts, and chocolate chips. Drop by tablespoons 2 inches apart onto prepared baking sheets.

Bake for 9 to 11 minutes or until they turn light golden brown around edges. Allow to cool completely.

Nutrition

Taille de Portion

Calories

161 kcal

Lipides Totaux

9 g

Lipides Saturés

3 g

Lipides Insaturés

5 g

Acides Gras Trans

1 g

Cholestérol

Sodium

54 mg

Glucides Totaux

19 g

Fibres Diététiques

2 g

Sucres Totaux

9 g

Protéines

3 g