Creeach Fam Recipes
Cilantro Lime Chicken with Avocado Salsa
4 servings
portions15 minutes
temps actif27 minutes
temps totalIngrédients
1 ½ lb. boneless chicken breast
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 avocados, diced
1/2 cup fresh cilantro, diced
3 tablespoons lime juice
1/2 tablespoon red wine vinegar
1/2 teaspoon red pepper flakes
1 garlic clove, minced
salt to taste
Instructions
To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.
Add chicken and marinade to a large ziplock bag. Let chicken marinate for 15 minutes.
Preheat grill to medium high heat (about 400°F). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
Top Cilantro Lime Chicken with fresh Avocado Salsa.
Nutrition
Taille de Portion
4 oz. chicken + salsa
Calories
317
Lipides Totaux
22 g
Lipides Saturés
3 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
55 mg
Sodium
239 mg
Glucides Totaux
11 g
Fibres Diététiques
7 g
Sucres Totaux
1 g
Protéines
24 g
4 servings
portions15 minutes
temps actif27 minutes
temps total