Umami
Umami

Weekly - Indian

Amma Pepper Chicken

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portions

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temps total

Ingrédients

  1. Turmeric pwd - 0.5 tsp

  2. Crushed pepper - 1 tbsp

  3. Ginger garlic paste - 1tsp

  4. Onion chopped - 1 large

  5. Tomato chopped - 1 large

  6. Tamarind pulp - 2 tbsp

  7. Pepper powder - 2 tsp

  8. Ginger Garlic Paste - 2 tsp

  9. Coriander pwd - 1 tsp

  10. Salt

Instructions

  1. Chicken turmeric, crushed pepper,ginger garlic paste 1tsp,Salt ethelam marinate cheythu vekuka,pine athu shallow fry cheyuka oru vidham fry ayal mathi

  2. Pine oru big onion chopped, 1big tomato chopped,pine tamarind pulp 2tblsp,pepper powder,ginger garlicpaste1tblsp,1tsp Corianderpwd.

  3. pathrathil oil Machu athil onion light brown avumpol ginger garlic paste etu fry cheythu Coriander pwd eduka pine tomato ettu fry cheythu athil gravy venda athra water add cheyuka,

  4. athu boil avumpol t.pulp ozhichu boil ayal chicken pepper powder, Salt add cheythu thick avumpol offcheyam

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portions

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temps total
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