Slow Cooker Miso Chicken

• portions: 6 servings
• temps total: 8 hours

Ingrédients

2 ½ lbs chicken tenders

120g (8 tbsp) peanut butter

60g (4 tbsp) white miso paste

60g (4 tbsp) soy sauce

40g (2.5 tbsp) maple syrup

30g (2 tbsp) rice vinegar

20g (4 tsp) grated ginger

20g (4 tsp) grated garlic

Red chili flakes, black pepper & sesame seeds to taste

Instructions

Whisk together peanut butter, miso, soy sauce, maple syrup, rice vinegar, ginger & garlic until smooth.

Toss chicken tenders in half the sauce to coat evenly.

Add to your slow cooker with a splash of chicken bone broth (or water).

Cook on:

High: 3–4 hrs

Low: 4–5 hrs

Stir in the remaining sauce once cooked.

Garnish with sesame seeds, chili flakes & black pepper.