Apple Pie Biscuits

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

8 frozen buttermilk biscuits (thawed or Easy Cream Biscuits)

1 21 oz can premium apple pie filling

1/2 cup salted or unsalted butter (melted)

1/2 cup light brown sugar

1 Tbsp ground cinnamon

1 tsp pure vanilla extract

1/8 tsp nutmeg

1/3 cup chopped walnuts or pecans ([optional])

Glaze: (Easily Doubles)

1/2 cup powdered sugar

2-3 Tbsp heavy cream or half and half

1/4 tsp vanilla extract

Instructions

Preheat the oven to 375°F. Using a pastry brush, coat bottom and sides of a 10-inch cast iron skillet.

Cinnamon-Sugar: In a small bowl stir or whisk together the brown sugar, cinnamon and nutmeg until blended.

Dip each biscuit into the butter then sprinkle all sides with the cinnamon-sugar mixture. Arrange side by side in the skillet.

Use a sharp knife to chop the apples in the pie filling into smaller pieces. Stir in 1 teaspoon of vanilla extract. Arrange pie filling evenly over the biscuits. (Sprinkle nuts on top, if using.)

Pour any remaining butter over the pie filling and sprinkle the remaining cinnamon-sugar on top of the biscuits.

Place skillet into the oven. Bake for 30-35 minutes, until golden brown and bubbly.

In a small bowl, whisk together the powdered sugar, heavy cream and vanilla extract until smooth. Drizzle on top of the biscuits, then serve.

Nutrition

• Calories: 289 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 31 mg
• Sodium: 362 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 22 g
• Protéines: 2 g