Gravy: Mushroom Gravy For Beef

Ingrédients

8 ounces cremini mushrooms

4 ounces portobello mushrooms

4 ounces button mushrooms

1 medium white onion, diced

2 tablespoons chopped garlic

1/3 cup Cabernet Sauvignon

24 ounces low-sodium beef broth

3 tablespoons cornstarch

2 ounces tomato paste

2 tablespoons Italian seasoning

Instructions

In a large pan over medium heat, heat remaining 1 1/2 tablespoons oil.

Slice mushrooms;

to pan, add mushrooms, white onion and garlic;

cook until onion browns, 5 to 7 minutes.

Add wine and simmer 3 to 5 minutes.

Add broth and bring to a boil.

In a bowl, dissolve cornstarch in 1 tablespoon cold water.

Reduce heat and slowly add cornstarch mixture to broth mixture, stirring constantly, until sauce is thick enough to coat the back of a spoon.

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes.