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Cherry Tomato Sauce

Name: Cherry Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups Cherry Tomatoes (Washed. Stems removed.); 3 cloves Garlic (Minced or chopped.); ¼ Red Onion (Diced); 2 tbsp Olive Oil (extra virgin); ¼ tsp salt; ½ tsp oregano (dried oregano); ½ tsp basil (dried basil); pinch freshly ground black pepper (optional)

8 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 cups Cherry Tomatoes (Washed. Stems removed.)

3 cloves Garlic (Minced or chopped.)

¼ Red Onion (Diced)

2 tbsp Olive Oil (extra virgin)

¼ tsp salt

½ tsp oregano (dried oregano)

½ tsp basil (dried basil)

pinch freshly ground black pepper (optional)

Instructions

Heat olive oil over medium heat.

Add diced onion and minced garlic to the olive oil and cook over medium to medium-high heat for 2-3 minutes.

Stir in cherry tomatoes and place the lid on the saucepan. Continue to cook over medium heat.

When the tomatoes start to burst (after about 10 minutes), stir in the salt, basil, and oregano. Put the lid back on the saucepan and cook for another 5 minutes.

Burst cherry tomatoes using the end of a fork or back of a spoon. Once all of the cherry tomatoes have burst, carefully use an immersion blender to blend up about half of the tomato mixture (skins and seeds).

Serve and enjoy!

Nutrition

Taille de Portion

0.25 cup

Calories

44 kcal

Lipides Totaux

4 g

Lipides Saturés

0.5 g

Lipides Insaturés

3.4 g

Acides Gras Trans

Cholestérol

Sodium

79 mg

Glucides Totaux

3 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

1 g