Chipotle Dry Rub

• portions: About 1 cup
• temps actif: 15 mins
• temps total: 15 minutes

Ingrédients

2 dried Chipotle peppers (use 3 to heat it up a little)

3 tablespoons (45 mL) black pepper

2 tablespoons (30 mL) dried oregano

1 tablespoon (15 mL) dried cilantro leaves

1 bay leaf

1 teaspoon (5 mL) cumin

1 teaspoon (5 mL) onion powder

1 teaspoon (5 mL) ground dry orange peel

Instructions

Steps to Make It

Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in a cool, dry place. Use this rub on any cut of beef or pork ribs.

Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.