Cooking With Olmsteds
Asian Salad Recipe
4 servings
portions15 minutes
temps actif15 minutes
temps totalIngrédients
2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt
Instructions
make dressing
Combine all the sesame dressing ingredients in a small jar and shake it well.Â
make salad
Add the Asian salad ingredients to a medium-sized bowl.
combine
Pour the dressing over the top and toss to coat.
Nutrition
Taille de portion
1 serving = ¼ of the re
Calories
132 kcal
Lipides totaux
9 g
Graisses saturées
1 g
Graisses insaturées
8 g
Graisses trans
-
Cholestérol
-
Sodium
207 mg
Glucides totaux
12 g
Fibres alimentaires
2 g
Sucres totaux
8 g
Protéines
2 g
4 servings
portions15 minutes
temps actif15 minutes
temps total