Quick Recipes
Step by Step on How I Served 54g Protein of Creamy Gochujang
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Sauce:
250g silken tofu
1 tbsp gochujang
1 tsp sesame oil
Pinch of salt
Meat:
salt, pepper
Garlic powder
Paprika powder
Olive oil
Minced garlic
Green onion
Fly by jing noodles (for extra protein)
Instructions
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