Anzac biscuits

• portions: 16 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

½ Cup flour

1/2 Cup desiccated coconut

3/4 Cup rolled oats

1/4 Cup sugar

50 g butter

1 Tbsp golden syrup

½ tsp baking soda

2 Tbsp water

Instructions

Watch the short recipe video, it was something I put together showing my then 2 year old son making these biscuits. A few small things have changed in the recipe that is now published but the video is still a very good guide, and super cute!

Put the first 4 dry ingredients in a mixing bowl, stir

Melt the butter, this can be done in the microwave, low power to avoid splashing.

Add the golden syrup to the melted butter and stir

Dissolve the baking soda in the water then add this to the butter syrup mix, kids will love watching the butter and syrup foam

Add the butter mix to the dry ingredients and stir

Roll into small teaspoon-sized balls and place onto a baking paper-lined tray

Very gently squish the balls with a fork (a great kids job)

Bake at 180 degrees celsius for around 8-10 mins until lightly golden but still soft in the middle

Lick the spoon

Nutrition

• Taille de Portion: 1 g
• Calories: 65 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 2 g
• Cholestérol: 1 mg
• Sodium: 39 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 5 g
• Protéines: 1 g