Air Fryer Recipes
Autumn Traybake
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portions21 minutes
temps totalIngrédients
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Instructions
Add 1 red onion, cut into chunks, 400g of diced squash and parsnips battens to your air-fryer
Place in 2 bone in skin on chicken thighs and 150g of bacon lardons
Drizzle everything with olive oil, 1tbsp of honey and season with 2tsp each of paprika, sage, thyme and rosemary. Add Salt & pepper to taste
Make sure everything is is well coated
Cook @ 200C for 21 mins flipping your chicken over halfway (this will ensure even cooking but be aware air-fryers do vary in cooking times)
Serve with parsley, mash, tender stem broccoli and a good drizzle of gravy
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portions21 minutes
temps total