How to Boil Corn on the Cob

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

4 to 8 ears fresh sweet corn, husks and silks removed

Butter or compound butter, for serving

Sea salt and freshly ground black pepper

Instructions

Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.

Drain and serve warm with butter, salt, and pepper.