GF/DF/SF
Zesty Lime Shrimp and Avocado Salad
4 servings
portions20 minutes
temps actif20 minutes
temps totalIngrédients
1/4 cup chopped red onion
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced, about 5 oz)
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro
Instructions
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition
Taille de Portion
1 cup
Calories
197 kcal
Lipides Totaux
8 g
Lipides Saturés
1.5 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
221 mg
Sodium
330 mg
Glucides Totaux
7 g
Fibres Diététiques
3 g
Sucres Totaux
-
Protéines
25 g
4 servings
portions20 minutes
temps actif20 minutes
temps total