Chicken and Dumplings With Canned Biscuits

Name: Chicken and Dumplings With Canned Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 tbsp olive oil; 1 yellow onion (chopped); 4 carrots (peeled and sliced); 4 stalks celery (sliced); 4 cloves garlic (minced); 1 tsp dried thyme; salt/pepper; 32 oz chicken broth; 10 ½ oz cream of chicken soup; 2 cups water; 2 cups chicken (shredded); 16.3 oz refrigerated biscuits (each biscuit cut into 4 equal pieces); 1/4 cup fresh flat-leaf parsley (for topping)

8 servings

portions

15 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 tbsp olive oil

1 yellow onion (chopped)

4 carrots (peeled and sliced)

4 stalks celery (sliced)

4 cloves garlic (minced)

1 tsp dried thyme

salt/pepper

32 oz chicken broth

10 ½ oz cream of chicken soup

2 cups water

2 cups chicken (shredded)

16.3 oz refrigerated biscuits (each biscuit cut into 4 equal pieces)

1/4 cup fresh flat-leaf parsley (for topping)

Instructions

Heat olive oil in Dutch oven or heavy saucepan over medium heat. Add onion, carrots, celery, garlic, thyme, salt and pepper. Cook for 3-5 minutes, stirring occasionally, until onions are soft and fragrant.

Add the chicken broth, chicken soup, water and shredded chicken. Increase heat to medium-high and bring to a boil. Reduce to a simmer and add the biscuit pieces.

Cover and simmer for 20 minutes, stirring occasionally. Top with parsley, if desired, and serve warm.

Notes

Add ginger

Nutrition

Taille de Portion

Calories

341 kcal

Lipides Totaux

18 g

Lipides Saturés

3 g

Lipides Insaturés

14 g

Acides Gras Trans

1 g

Cholestérol

15 mg

Sodium

1140 mg

Glucides Totaux

38 g

Fibres Diététiques

3 g

Sucres Totaux

7 g

Protéines

8 g