Nunes Family Recipes

Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp (peeled and deveined); 1 yellow bell pepper (sliced thin); 1 red bell pepper (sliced thin); 1 orange bell pepper (sliced thin); 1 small red onion (sliced thin); 1 1/2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; several turns of freshly ground pepper; 2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; lime; fresh cilantro for garnish; tortillas (warmed)

4 servings

portions

10 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 pounds shrimp (peeled and deveined)

1 yellow bell pepper (sliced thin)

1 red bell pepper (sliced thin)

1 orange bell pepper (sliced thin)

1 small red onion (sliced thin)

1 1/2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

several turns of freshly ground pepper

2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

lime

fresh cilantro for garnish

tortillas (warmed)

Instructions

Preheat oven to 450 degrees.

In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.

Toss to combine.

Spray baking sheet with non stick cooking spray.

Spread shrimp, bell peppers and onions on baking sheet.

Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.

Serve in warm tortillas.

Nutrition

Taille de Portion

Calories

232 kcal

Lipides Totaux

7 g

Lipides Saturés

1 g

Lipides Insaturés

5 g

Acides Gras Trans

0.01 g

Cholestérol

274 mg

Sodium

805 mg

Glucides Totaux

9 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

36 g