Crosbie Fowler Cooking

Curry Chicken Sausage Rolls

Name: Curry Chicken Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 500g chicken mince; 1 carrot, grated; 1 zucchini, grated; 1 celery stick, diced; 1 onion, diced; 1 egg; 1 cup breadcrumbs; 2 tbsp curry powder; 1 tbsp crushed garlic; 1 tbsp crushed ginger; 1 tbsp chicken stock powder; Puff pastry sheets; 1 tbsp Greek yoghurt or milk (for brushing); Sesame seeds (optional, for sprinkling)

24 servings

portions

15 minutes

temps actif

45 minutes

temps total

Commencer à Cuisiner

Ingrédients

500g chicken mince

1 carrot, grated

1 zucchini, grated

1 celery stick, diced

1 onion, diced

1 egg

1 cup breadcrumbs

2 tbsp curry powder

1 tbsp crushed garlic

1 tbsp crushed ginger

1 tbsp chicken stock powder

Puff pastry sheets

1 tbsp Greek yoghurt or milk (for brushing)

Sesame seeds (optional, for sprinkling)

Instructions

Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.

Cut your puff pastry sheets in half to make them more manageable.

Lay a line of filling down the centre of each pastry sheet.

Roll the pastry over the filling so it’s nicely tucked in.

Slice them into your preferred size.

Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you’re feeling fancy!

Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.

Nutrition

Taille de Portion

Calories

208

Lipides Totaux

13.1 g

Lipides Saturés

2.2 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

25.8 mg

Sodium

109.5 mg

Glucides Totaux

15.8 g

Fibres Diététiques

1.8 g

Sucres Totaux

1.1 g

Protéines

7.4 g