Scanned Recipes

Sourdough Discard Pizza Crust

Name: Sourdough Discard Pizza Crust
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 1/4 cup all-purpose flour; 1/2 cup sourdough discard; 1 cup warm water; 1 tbsp sugar; 1/2 tsp salt; 1/3 cup olive oil; 2 tsp garlic powder; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp black pepper

8 servings

portions

4 hours

temps actif

4 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

Instructions

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

Nutrition

Taille de Portion

1 slice

Calories

271

Lipides Totaux

9.8 g

Lipides Saturés

1.4 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

0 mg

Sodium

146.4 mg

Glucides Totaux

40.3 g

Fibres Diététiques

1.4 g

Sucres Totaux

1.7 g

Protéines

5.2 g